{"product_id":"perfection-salad","title":"Perfection Salad","description":"Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history now in its fourth paperback edition tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In \"Perfection Salad\", Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century - including Fannie Farmer of the Boston Cooking School - who were determined to modernize the American diet through a 'scientific' approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":54220416876888,"sku":"9780520257382","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780520257382_27723438-b8aa-4b51-b041-faf45cd08042.jpg?v=1771312550","url":"https:\/\/agendabookshop.com\/products\/perfection-salad","provider":"Agenda Bookshop","version":"1.0","type":"link"}