{"product_id":"portugal-13","title":"Portugal","description":"\u003cp\u003e\u003cb\u003e'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDelicious \u003c\/i\u003emagazine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eMeet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás  and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), \u003ci\u003ePortugal\u003c\/i\u003e features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.\u003cbr\u003e\u003cbr\u003eFrom bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:\u003cbr\u003e\u003cbr\u003e- Grilled scallops and salpicão\u003cbr\u003e- Flambéed chouriço\u003cbr\u003e- Salt cod fritters\u003cbr\u003e- Portuguese seafood rice\u003cbr\u003e- Pork stew with clams\u003cbr\u003e- Tangy mandarin crème caramels\u003cbr\u003e- Pica-pau mushrooms\u003cbr\u003e- Pastéis de nata\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":54260535001432,"sku":"9781840919400","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781840919400_920e6baa-09f0-44c0-8e3c-1e1ea47a1213.jpg?v=1770912938","url":"https:\/\/agendabookshop.com\/products\/portugal-13","provider":"Agenda Bookshop","version":"1.0","type":"link"}