{"product_id":"pressure-cooking-properly-explained","title":"Pressure Cooking Properly Explained","description":"\u003cp\u003eWhether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.\u003cbr\u003e\u003cbr\u003ePressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.\u003cbr\u003e\u003cbr\u003eOther benefits include:\u003cbr\u003e\u003cbr\u003e-  Food retains its flavour, vitamins, minerals and colour\u003cbr\u003e\u003cbr\u003e-  Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make  them tender - can be cooked quickly\u003cbr\u003e\u003cbr\u003e-  Less steam is produced so no condensation in the kitchen\u003c\/p\u003e","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":54252803555672,"sku":"9780716022329","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780716022329.jpg?v=1771917346","url":"https:\/\/agendabookshop.com\/products\/pressure-cooking-properly-explained","provider":"Agenda Bookshop","version":"1.0","type":"link"}