{"product_id":"principles-and-applications-of-fermentation-technology","title":"Principles and Applications of Fermentation Technology","description":"\u003cp\u003eThe book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.\u003c\/p\u003e \u003cp\u003eThe 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eModelling and kinetics of fermentation technology\u003c\/li\u003e\n\u003cli\u003eSterilization techniques used in fermentation processes\u003c\/li\u003e\n\u003cli\u003eDesign and types of bioreactors used in fermentation technology\u003c\/li\u003e\n\u003cli\u003eRecent advances and future prospect of fermentation technology\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe second part subjects covered include:\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eLactic acid and ethanol production using fermentation technology\u003c\/li\u003e\n\u003cli\u003eVarious industrial value-added product biosynthesis using fermentation technology\u003c\/li\u003e\n\u003cli\u003eMicrobial cyp450 production and its industrial application\u003c\/li\u003e\n\u003cli\u003ePolyunsaturated fatty acid production through solid state fermentation\u003c\/li\u003e\n\u003cli\u003eApplication of oleaginous yeast for lignocellulosic biomass based single cell oil production\u003c\/li\u003e\n\u003cli\u003eUtilization of micro-algal biomass for bioethanol production\u003c\/li\u003e\n\u003cli\u003ePoly-lactide production from lactic acid through fermentation technology\u003c\/li\u003e\n\u003cli\u003eBacterial cellulose and its potential impact on industrial applications\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":54191815623000,"sku":null,"price":221.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781119460268.jpg?v=1780384550","url":"https:\/\/agendabookshop.com\/products\/principles-and-applications-of-fermentation-technology","provider":"Agenda Bookshop","version":"1.0","type":"link"}