{"product_id":"professional-cooking-10e-student-study-guide","title":"Professional Cooking, 10e Student Study Guide","description":"\u003cp\u003e\u003cb\u003eThis is the \u003ci\u003estudy guide\u003c\/i\u003e to accompany \u003ci\u003eProfessional Cooking, 10e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e The Tenth Edition of \u003ci\u003eProfessional Cooking\u003c\/i\u003e reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":54719691456856,"sku":"9781394332649","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781394332649.jpg?v=1778661025","url":"https:\/\/agendabookshop.com\/products\/professional-cooking-10e-student-study-guide","provider":"Agenda Bookshop","version":"1.0","type":"link"}