{"product_id":"proteins-concepts-in-biochemistry","title":"Proteins","description":"\u003cp\u003e\u003cem\u003eProteins: Concepts in Biochemistry \u003c\/em\u003eteaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.\u003c\/p\u003e\u003cp\u003eProblems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":47601898127704,"sku":"9780815345022","price":80.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780815345022_827769c1-97b9-4824-818b-7e3aa8803bcf.jpg?v=1749603639","url":"https:\/\/agendabookshop.com\/products\/proteins-concepts-in-biochemistry","provider":"Agenda Bookshop","version":"1.0","type":"link"}