{"product_id":"pulp-kitchen","title":"Pulp Kitchen","description":"\u003cp\u003eMore delicious than \u003ci\u003eScone With the Wind\u003c\/i\u003e! Hotter than \u003ci\u003eThe Wild Brunch\u003c\/i\u003e! More chilling than \u003ci\u003eThe Texas Chainsaw Moussaka\u003c\/i\u003e!\u003cbr\u003e\u003cbr\u003e Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in \u003ci\u003eWhen Harry Met Sally\u003c\/i\u003e? And just what do the hobbits eat in \u003ci\u003eThe Lord of the Rings\u003c\/i\u003e?\u003cbr\u003e\u003cbr\u003e Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare.\u003cbr\u003e\u003cbr\u003e Whatever kind of film you're into, \u003ci\u003ePulp Kitchen\u003c\/i\u003e will satisfy your appetite. It is the only book for the food-loving film fan.\u003c\/p\u003e","brand":"Pan Macmillan","offers":[{"title":"Default Title","offer_id":54240928268632,"sku":"9781447248910","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781447248910.jpg?v=1769036441","url":"https:\/\/agendabookshop.com\/products\/pulp-kitchen","provider":"Agenda Bookshop","version":"1.0","type":"link"}