{"product_id":"ralph-ayres-cookery-book","title":"Ralph Ayres' Cookery Book","description":"Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.","brand":"Bodleian Library","offers":[{"title":"Default Title","offer_id":54251023434072,"sku":"9781851240753","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781851240753.jpg?v=1765260042","url":"https:\/\/agendabookshop.com\/products\/ralph-ayres-cookery-book","provider":"Agenda Bookshop","version":"1.0","type":"link"}