{"product_id":"ration-book-cookery","title":"Ration Book Cookery","description":"One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.","brand":"Liverpool University Press","offers":[{"title":"Default Title","offer_id":54222155710808,"sku":"9781850748717","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781850748717__67cb46de376ed.jpg?v=1741613228","url":"https:\/\/agendabookshop.com\/products\/ration-book-cookery","provider":"Agenda Bookshop","version":"1.0","type":"link"}