{"product_id":"regional-cuisines-of-medieval-europe-1","title":"Regional Cuisines of Medieval Europe","description":"Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54257827643736,"sku":"9780415929943","price":210.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780415929943.jpg?v=1768571142","url":"https:\/\/agendabookshop.com\/products\/regional-cuisines-of-medieval-europe-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}