Reports of Experiments On Methods of Fermentation and Related Subjects During the Years 1886-87: By E. W. Hilgard | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=California Agricultural Expe Station
A01=Eugene Woldemar Hilgard
Age Group_Uncategorized
Age Group_Uncategorized
Author_California Agricultural Expe Station
Author_Eugene Woldemar Hilgard
automatic-update
Category1=Non-Fiction
Category=KN
Category=TDC
Category=TDCB
Category=WBXD
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch
13%
off
9781019091937.jpg

Reports of Experiments On Methods of Fermentation and Related Subjects During the Years 1886-87: By E. W. Hilgard

★★★★★
★★★★★

English

By (author): California Agricultural Expe Station Eugene Woldemar Hilgard

€15.65
€17.99
Save 13%
A01=California Agricultural Expe StationA01=Eugene Woldemar HilgardAge Group_UncategorizedAuthor_California Agricultural Expe StationAuthor_Eugene Woldemar Hilgardautomatic-updateCategory1=Non-FictionCategory=KNCategory=TDCCategory=TDCBCategory=WBXDDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 91g
  • Dimensions: 156 x 234mm
  • Publication Date: 27 Oct 2022
  • Publisher: Legare Street Press
  • Language: English
  • ISBN13: 9781019091937

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept