{"product_id":"restaurant-service-basics","title":"Restaurant Service Basics","description":"An excellent training tool for both hospitality programs and working restaurant managers, \u003ci\u003eRestaurant Service Basics, 2nd Edition\u003c\/i\u003e considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This \u003ci\u003eSecond Edition\u003c\/i\u003e features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Product","offer_id":54250651320664,"sku":"9780470107850","price":49.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/restaurant-service-basics","provider":"Agenda Bookshop","version":"1.0","type":"link"}