{"product_id":"root-2","title":"Root","description":"\u003cp\u003eVegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!\u003cbr\u003e\u003cbr\u003eAlthough not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: \u003cbr\u003e\u003cb\u003eWelsh rarebit toasts\u003cbr\u003eButtermilk fried celeriac \u003cbr\u003eCauliflower bhajis with cashew butter and pickled orange\u003cbr\u003eTempura spring onions with sweet chilli sauce and peanut crumb\u003cbr\u003eChicken schnitzel with sauerkraut\u003cbr\u003eSpiced monkfish tail with 3 sauces\u003cbr\u003eDoughnuts with carrot jam\u003cbr\u003eand Sherry panna cotta\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":54252365906264,"sku":"9781472976468","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781472976468.jpg?v=1778511643","url":"https:\/\/agendabookshop.com\/products\/root-2","provider":"Agenda Bookshop","version":"1.0","type":"link"}