{"product_id":"sausage-making","title":"Sausage Making","description":"By the author of Whole Beast Butchery\"\n\nWith the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.\"","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":54210276131160,"sku":null,"price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781452101781_b1d68a88-0624-4241-9c28-2f4fb11471bd.jpg?v=1780111849","url":"https:\/\/agendabookshop.com\/products\/sausage-making","provider":"Agenda Bookshop","version":"1.0","type":"link"}