{"product_id":"savoring-the-past","title":"Savoring the Past","description":"In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.","brand":"Atria Books","offers":[{"title":"Default Product","offer_id":57297060233560,"sku":"9780684818573","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780684818573.jpg?v=1778833004","url":"https:\/\/agendabookshop.com\/products\/savoring-the-past","provider":"Agenda Bookshop","version":"1.0","type":"link"}