{"product_id":"seafood-recipes","title":"Seafood Recipes","description":"Discover the secrets behind some of Florida’s favourite seafood eateries. Looking for elegance? Try the luscious Stuffed Pompano with Crabmeat once prepared at Miami’s Fontainbleau Hilton. Searching for down-home–style seafood? Check out the famous Derby Oyster Stew from St. Petersburg’s Derby Lane restaurant. Want a warm, luscious soup? Experiment with the She-Crab Soup from the Grand Café in Coconut Grove or Conch and Oyster Soup from The Pier in Key West. Joyce LaFray reveals a potpourri of fish and shellfish recipes made famous by Florida restaurants.","brand":"Seaside Publishing","offers":[{"title":"Default Title","offer_id":55807700566360,"sku":"9780942084368","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780942084368.jpg?v=1778024723","url":"https:\/\/agendabookshop.com\/products\/seafood-recipes","provider":"Agenda Bookshop","version":"1.0","type":"link"}