Soup: Fresh, healthy recipes bursting with seasonal flavour | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Vava Berry
Age Group_Uncategorized
Age Group_Uncategorized
Author_Vava Berry
automatic-update
Category1=Non-Fiction
Category=WBVD
COP=United Kingdom
Delivery_Pre-order
Format=BB
Format_Hardback
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

Soup: Fresh, healthy recipes bursting with seasonal flavour

Hardback | English

By (author): Vava Berry

A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness.

Soup is the ultimate comfort food and thrifty cooking at its best. In this inspired book, the soups are classified by occasions rather than just ingredients: you can create a whole dinner party around one soup, cook a healthy lunch that will make your colleagues jealous, be creative for very little money, use up leftovers, or get your summer picnic sorted. From wholesome butternut squash and carrot and pumpkin, to classic tomato or minestrone this book has a recipe for soup all year round. With stylish photography and appetising recipes drawn from around the world, Soup! will inspire you and above all makes cooking easy.

See more
Current price €17.39
Original price €19.99
Save 13%
A01=Vava BerryAge Group_UncategorizedAuthor_Vava Berryautomatic-updateCategory1=Non-FictionCategory=WBVDCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Format: Hardback
  • Weight: 901g
  • Dimensions: 187 x 212mm
  • Publication Date: 03 Sep 2015
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781910496534

About Vava Berry

Vava Berry also known as Valerie Berry is a well-established food stylist and writer living in London. Originally from Paris she started her own catering business when she lived in Connecticut USA ran a pop-up restaurant in Paris then worked as a restaurant critic when she first moved to London. Her vegetarian recipes are regularly published in the Sunday Telegraph's Stella magazine and her previous books include Basic Tapas (Marabout).

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept