{"product_id":"soup-through-the-ages","title":"Soup Through the Ages","description":"\u003cp\u003e   As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.\u003c\/p\u003e\u003cp\u003e   This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.\u003c\/p\u003e","brand":"McFarland \u0026 Co Inc","offers":[{"title":"Default Title","offer_id":54231807820120,"sku":"9780786439614","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780786439614_af1cf5ae-44a6-47b5-94c9-f3916d771238.jpg?v=1764495914","url":"https:\/\/agendabookshop.com\/products\/soup-through-the-ages","provider":"Agenda Bookshop","version":"1.0","type":"link"}