{"product_id":"start-and-run-a-sandwich-and-coffee-shop","title":"Start and Run a Sandwich and Coffee Shop","description":"In this comprehensive guide, Jill Sutherland  offers practical and realistic advice, designed to take would be  sandwich bar owners from idea, to opening. Packed with top tips,  real-life examples, checklists and anecdotes, it provides a  stage-by-stage guide to your first year, from the planning of your  business, to it's opening and becoming established. You'll learn how to:  - Develop and research your sandwich bar 'idea' - Write a professional  business plan - Find the right shop unit, and fit it out - Decide on  suppliers - Manage food hygiene and health and safety - Create your menu  and source produce - Budget, forecast and manage cash flow - Launch and  generate interest - Employ and manage staff.","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":54226870927704,"sku":"9781845283339","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781845283339_47508a08-25e6-483f-9921-24f73c9b4e77.jpg?v=1777100452","url":"https:\/\/agendabookshop.com\/products\/start-and-run-a-sandwich-and-coffee-shop","provider":"Agenda Bookshop","version":"1.0","type":"link"}