{"product_id":"steeped","title":"Steeped","description":"\u003cp\u003eTea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the \u003cem\u003eCamellia sinensis\u003c\/em\u003e plant.\u003c\/p\u003e\n\n\u003cp\u003eTea contains over a hundred different chemical compounds which contribute to its colour, taste and scent – and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?\u003c\/p\u003e\n\n\u003cp\u003eBeginning with the leaves, \u003cstrong\u003eSteeped\u003c\/strong\u003e explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":55287363076440,"sku":"9781837071036","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781837071036_bddfa764-cec2-453c-9fba-f5a8d7d496a9.jpg?v=1765755934","url":"https:\/\/agendabookshop.com\/products\/steeped","provider":"Agenda Bookshop","version":"1.0","type":"link"}