{"product_id":"strategic-and-organizational-change","title":"Strategic and Organizational Change","description":"\u003cp\u003eThe brewing industry, through its network of public houses, has a profound impact on the lives of much of the population of United Kingdom. Exploring the shaping of this industry in the years from 1950-1990, this book shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries.\u003c\/p\u003e\u003cp\u003eDrawing from theoretical traditions such as critical realism and new institutionalism, \u003cem\u003eStrategic and Organizational Change\u003c\/em\u003e demonstrates the considerable differences between major companies in the industry and the ways in which they have adopted a retailing approach. At the heart of the book is an exploration of the relationship between managerial choice and the structural constraints and opportunities in which that choice was exercised.\u003c\/p\u003e\u003cp\u003eProviding a new model of how history can inform the analysis of organizational strategy, the book draws on extensive archival material and adopts a far more historical approach than previous accounts of the area. Above all, Alistair Mutch presents a fascinating story of change in an industry which is taken for granted, but whose actions affect, for good or ill, the lives of millions.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54234348880216,"sku":"9780415651998","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780415651998.jpg?v=1778566548","url":"https:\/\/agendabookshop.com\/products\/strategic-and-organizational-change","provider":"Agenda Bookshop","version":"1.0","type":"link"}