{"product_id":"sustainable-swine-nutrition","title":"Sustainable Swine Nutrition","description":"\u003cp\u003e\u003cb\u003eSustainable Swine Nutrition\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAs climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (\u0026amp; social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSustainable Swine Nutrition\u003c\/i\u003e is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSustainable Swine Nutrition\u003c\/i\u003e readers will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnvironmentally friendly, optimal feeding strategies for successful and sustainable swine production\u003c\/li\u003e\n\u003cli\u003eRecent developments, such as alternative feedstuffs, feed additives, and bioavailability\u003c\/li\u003e\n\u003cli\u003eExpanded treatment and new chapters on swine physiology, energy and protein, technology, and more\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSustainable Swine Nutrition, Second Edition,\u003c\/i\u003e is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49744173007192,"sku":"9781119583899","price":186.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781119583899__67c1f909938a8_3c6ee372-4528-4528-8009-03b3c64d086d.jpg?v=1741160261","url":"https:\/\/agendabookshop.com\/products\/sustainable-swine-nutrition","provider":"Agenda Bookshop","version":"1.0","type":"link"}