{"product_id":"taste-of-egypt","title":"Taste of Egypt","description":"\u003cp\u003e\u003cstrong\u003eWinner of Best Mediterranean Cuisine Book (Gourmand World Cookbook Awards)\u003cbr\u003e\u003cbr\u003e \"The best Egyptian cookbook I have ever come across. . . . Dyna gives us more than a taste of Egypt, she shares with us her genuine passion for food and she entices us to discover or re-discover Egyptian cooking.\"—Lisa Kaaki, \u003cem\u003eArab News\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e A modern approach to one of the world’s oldest cuisines, new in paperback!\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCombining mouthwatering recipes with a fresh, contemporary design, \u003cem\u003eThe Taste of Egypt \u003c\/em\u003ebrings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, \u003cem\u003eThe Taste of Egypt\u003c\/em\u003e is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.\u003c\/p\u003e","brand":"American University in Cairo Press","offers":[{"title":"Default Title","offer_id":54719563661656,"sku":"9781649034281","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781649034281.jpg?v=1778661022","url":"https:\/\/agendabookshop.com\/products\/taste-of-egypt","provider":"Agenda Bookshop","version":"1.0","type":"link"}