{"product_id":"taste-the-state-georgia","title":"Taste the State Georgia","description":"\u003cb\u003eDelve into the rich history of Georgia's signature foods \u003c\/b\u003e \u003cp\u003e\"\u003ci\u003eTaste the State Georgia\u003c\/i\u003e and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat.\" - Mashama Bailey, chef and owner of The Grey, Savannah\u003c\/p\u003e","brand":"University of South Carolina Press","offers":[{"title":"Default Title","offer_id":54638002667864,"sku":"9781643365442","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781643365442_30b34e9c-da38-4d46-8086-3791faa05258.jpg?v=1777921229","url":"https:\/\/agendabookshop.com\/products\/taste-the-state-georgia","provider":"Agenda Bookshop","version":"1.0","type":"link"}