Techniques modernes de mise en conserve sous pression pour les débutants: Guide étape par étape pour une conservation sûre des aliments et un succès à long terme | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Lily Adams
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lily Adams
automatic-update
Category1=Non-Fiction
Category=WBTH
Delivery_Delivery within 10-20 working days
Language_French
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Techniques modernes de mise en conserve sous pression pour les débutants: Guide étape par étape pour une conservation sûre des aliments et un succès à long terme

★★★★★
★★★★★

French

By (author): Lily Adams

€16.14
€18.99
Save 15%
A01=Lily AdamsAge Group_UncategorizedAuthor_Lily Adamsautomatic-updateCategory1=Non-FictionCategory=WBTHDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 240g
  • Dimensions: 152 x 229mm
  • Publication Date: 13 Oct 2024
  • Publisher: Independently Published
  • Language: French
  • ISBN13: 9798343036039

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept