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The Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating

English

By (author): Susan Jane White

The No 1 Bestseller

When Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didnt compromise her health. The result? Susan Janes energy levels went through the roof and her friends and family began to look for her free-from recipes whether or not they had intolerances.

Inside is a collection of Susan Janes most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are free from anything.

 

Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled. Daisy Wood-Davis

I can see why Susan Jane is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients. Such a practical book. Joanna Blythman

This book is packed with naughty flavoured healthy food designed by the queen of guilt-free gobbling. Victoria Smurfit

The sassiest food revolutionary youll ever meet. Image

Do you and your body a favour read this book. Susan Jane White knows whats good for you and it doesnt hurt that she writes like a dream. The Irish Times

 

Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream. Róisin Ingle, The Irish Times

 

Her recipes seem like some delicious, illicit sin. Irish Independent

 

If anyone ever needed proof that super-healthy food makes a huge difference to your energy levels, immune system and general vitality, then one look at the ever-effervescent Susan Jane White would tell you everything you need to know. Rachel Allen

 

 

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Current price €19.54
Original price €22.99
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Product Details
  • Weight: 794g
  • Dimensions: 188 x 246mm
  • Publication Date: 11 Sep 2015
  • Publisher: Gill
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9780717169313

About Susan Jane White

Susan Jane White is a specialist cook food columnist with The Sunday Independent and former president of Oxford Universitys Gastronomy Society. When she was 25 Susan Jane developed a serious immune disorder. The first year of her illness saw 12 courses of antibiotics steroids anti-fungal colon treatment many futile vaccinations and a bad sense of humour. On top of this her digestive system appeared to be conking out. This marked the beginning of her nutritional pilgrimage. She discovered that her energy levels were intimately linked with the food she ate so she avoided the foods that taxed her body anything processed or highly refined. And it worked! Two years later she was back to her bouncy bionic self much to the wonderment of the medical community. Her condition has not since returned but her sense of humour has. The Extra Virgin Kitchen debuted at No 1 on the bestseller list gained a cult following and received a nomination for an Irish Book Award. She lives in Dublin with her husband and two little vandals.

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