{"product_id":"the-gastronomical-arts-in-spain-food-and-etiquette","title":"Gastronomical Arts in Spain","description":"\u003cp\u003e\u003cem\u003eThe Gastronomical Arts in Spain\u003c\/em\u003e includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks.\u003c\/p\u003e \u003cp\u003eThe contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony.\u003c\/p\u003e \u003cp\u003eStructured into three distinct \"courses\" that focus on the history of foodstuffs, food etiquette, and culinary fashion, \u003ci\u003eThe Gastronomical Arts in Spain \u003c\/i\u003ebrings together the many sights and sounds of the Spanish kitchen throughout the centuries.\u003c\/p\u003e","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":50037612609880,"sku":"9781487540524","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781487540524.jpg?v=1782626441","url":"https:\/\/agendabookshop.com\/products\/the-gastronomical-arts-in-spain-food-and-etiquette","provider":"Agenda Bookshop","version":"1.0","type":"link"}