{"product_id":"the-lipids-of-human-milk","title":"Lipids of Human Milk","description":"Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":50090899833176,"sku":"9781315894997","price":248.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781315894997.jpg?v=1777171537","url":"https:\/\/agendabookshop.com\/products\/the-lipids-of-human-milk","provider":"Agenda Bookshop","version":"1.0","type":"link"}