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A01=Jessie Price
A01=The Editors of EatingWell
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jessie Price
Author_The Editors of EatingWell
automatic-update
Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=To order
Price_€10 to €20
PS=Active
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The Simple Art of EatingWell

With more than 400 recipes, half of which can be prepared in under 45 minutes, start to finish, this cookbook makes it easy for todays busy cooks to get consistently delicious, healthy meals on the table every day of the week. Most recipes call for fewer than 10 easily available ingredients. Key techniques are illustrated with helpful step-by-step photos. And tips from the EatingWell test kitchen teach you secrets of healthier cooking. Cooks will turn to this book again and again for versions of classic dishes like chili, lasagna, fried chicken, and mac & cheesehere prepared in delicious and healthy ways. Theres more to keep the adventurous happy toolike Grilled Fish Tacos, Thai Chicken & Mango Stir Fry, and Middle Eastern Lamb Stew. Sweets include cakes, pies, puddings, ice creams, cookies, and more. Finally, all this is now packaged in an innovative flexible cover that will lay open for ease of use and yet hold together for long-term durability. No kitchen should be without it. See more
Current price €20.00
Original price €22.99
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A01=Jessie PriceA01=The Editors of EatingWellAge Group_UncategorizedAuthor_Jessie PriceAuthor_The Editors of EatingWellautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=To orderPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1502g
  • Dimensions: 211 x 262mm
  • Publication Date: 28 Jan 2014
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781581572193

About Jessie PriceThe Editors of EatingWell

The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine high-quality food- and nutrition-related books a content-rich website e-mail newsletters and serving content to strategic partners with other electronic media. Jessie Price is Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington Vermont.

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