The Weeknight Dinner Cookbook | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Mary Younkin
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mary Younkin
automatic-update
Category1=Non-Fiction
Category=WBF
Category=WBT
Category=WBV
COP=United States
Delivery_Pre-order
Format=BC
Format_Paperback
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

The Weeknight Dinner Cookbook

Paperback | English

By (author): Mary Younkin

Sample recipes from the book include Green Chile and Cheese Stuffed Chicken, Sunday Pot Roast and Honey Chipotle Meatloaf. The recipes are divided into chapters of cook or prep time-25 minutes or less to cook, 45 minutes or less to cook and 5-10 minutes to prep. Readers also get stress free weeknight desserts, such as Layered Cheesecake Cups, One Bowl Chocolate Peanut Butter Cake and 5 Minute Soft Serve Strawberry Ice Cream. Since Mary''s son has a sensitivity to gluten, the desserts include gluten-free adaptations, perfect for families in similar situations. Cooking from scratch is healthier and cheaper than eating out, and it has a way of bringing families closer together. The Weeknight Dinner Cookbook helps families eat at home during busy weeknights without stressing about cooking; they save money, eat good food and spend more quality time together. See more
Current price €16.20
Original price €19.75
Save 18%
A01=Mary YounkinAge Group_UncategorizedAuthor_Mary Younkinautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBTCategory=WBVCOP=United StatesDelivery_Pre-orderFormat=BCFormat_PaperbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Format: Paperback
  • Weight: 622g
  • Dimensions: 204 x 229mm
  • Publication Date: 16 Aug 2016
  • Publisher: Page Street Publishing Co.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781624142475

About Mary Younkin

Mary Younkin is the creator of the cooking blog Barefeet In The Kitchen which has over 200k likes on Facebook and 54k followers on Pinterest. The site receives more than 800k page views a month. Mary has done recipe development and worked with many brands such as Tabasco Dole Tyson Nature Box Chex Bob''s Red Mill Whole Foods Horizon Organics and Smithfield. She lives in Phoenix Arizona.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept