{"product_id":"theology-on-the-menu-1","title":"Theology on the Menu","description":"\u003cp\u003eFood - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. \u003cem\u003eTheology on the Menu\u003c\/em\u003e is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54233987842392,"sku":"9780415496834","price":51.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780415496834_950a50bc-63f0-424b-ae55-2ad2afe80014.jpg?v=1782706524","url":"https:\/\/agendabookshop.com\/products\/theology-on-the-menu-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}