{"product_id":"transferring-food-production-technology-to-developing-nations","title":"Transferring Food Production Technology To Developing Nations","description":"This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54227481657688,"sku":"9780367212230","price":192.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780367212230_8d4d8323-5330-4dd3-8c80-2eb94ca1abda.jpg?v=1777108551","url":"https:\/\/agendabookshop.com\/products\/transferring-food-production-technology-to-developing-nations","provider":"Agenda Bookshop","version":"1.0","type":"link"}