{"product_id":"twist-in-the-tail","title":"Twist in the Tail","description":"\u003cp\u003e\u003cem\u003eA Twist in the Tail\u003c\/em\u003e takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. \u003c\/p\u003e\n\u003cp\u003eWhether in ubiquitous Roman \u003cem\u003egarum\u003c\/em\u003e, convenient British condiments, elaborate French \u003cem\u003ehaute cuisine\u003c\/em\u003e or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as a worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Christopher Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. \u003c\/p\u003e\n\u003cp\u003eDrawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West’s cuisine.\u003c\/p\u003e","brand":"C Hurst \u0026 Co Publishers Ltd","offers":[{"title":"Default Product","offer_id":57298034950488,"sku":"9781805266938","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781805266938.jpg?v=1778838351","url":"https:\/\/agendabookshop.com\/products\/twist-in-the-tail","provider":"Agenda Bookshop","version":"1.0","type":"link"}