A01=Rhonda Cloos
Author_Rhonda Cloos
Category=WBA
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eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9781589791589
- Weight: 449g
- Dimensions: 162 x 218mm
- Publication Date: 27 Dec 2004
- Publisher: Taylor Trade Publishing
- Publication City/Country: US
- Product Form: Paperback
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Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese, and another that addresses the challenge of pairing wine with chocolate.
Rhonda Cloos is a writer and editor and the author of Texas Food Companies (1556228775). She lives in Austin.
