{"product_id":"understanding-baking","title":"Understanding Baking","description":"\u003cp\u003e Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.  \u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":54221337526616,"sku":"9780471405467","price":40.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780471405467_22e4ab5d-7110-48dd-8ded-8c4bd84ecae0.jpg?v=1778640342","url":"https:\/\/agendabookshop.com\/products\/understanding-baking","provider":"Agenda Bookshop","version":"1.0","type":"link"}