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Vegan Junk Food: A down and dirty cookbook

English

By (author): Zacchary Bird

This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply cant justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? Like author Zacchary Bird. If you see and taste the world the same way as Zac, then this is the cookbook for you.

Inside this epic volume youll find easy-to-follow recipes for deep-fried mac n cheese balls, jalapeno poppers, Philly faux-steak, The Big Zac (i.e. a Big Mac, reimagined and reborn), and deep-fried banana fritters.

Unlike other vegan cookbooks that you mightve come across, this book wont have you searching through a spice market for five hours just to find all the ingredients. These recipes are supermarket-ready and can be made by even the most novice chef. Because who said that living without meat meant that you couldnt get greasy AF? They were wrong, and this book is (cruelty-free) proof.

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Current price €22.53
Original price €26.50
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Product Details
  • Weight: 800g
  • Dimensions: 201 x 248mm
  • Publication Date: 01 Sep 2020
  • Publisher: Smith Street Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781925811391

About Zacchary Bird

Zacchary Bird is a writer and vegan recipe developer based in Melbourne Australia with a penchant for plant-based burgers. This is Zacchary's first book.

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