{"product_id":"vitamin-e-in-health-and-disease","title":"Vitamin E in Health and Disease","description":"Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54252606587224,"sku":"9780367402631","price":80.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780367402631.jpg?v=1777097749","url":"https:\/\/agendabookshop.com\/products\/vitamin-e-in-health-and-disease","provider":"Agenda Bookshop","version":"1.0","type":"link"}