{"product_id":"whats-good-a-memoir-in-fourteen-ingredients","title":"What’s Good?","description":"\u003cb\u003eA pioneer of farm-to-table cooking blends memoir with a deep exploration of the ingredients he uses and where they come from\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n What goes into the making of a chef, a restaurant, a dish? In his \nhighly anticipated first book, influential chef and food thinker Peter \nHoffman offers delectable answers to these questions. Hoffman, a pioneer\n of farm-to-table cooking in New York, tells the story of his \nupbringing, professional education, and career as a chef and restaurant \nowner in a series of charming and illustrative tales of a life in \nkitchens—everything from the importance of your relationship with your \nrefrigerator repairman to an account of how a burger killed his \nrestaurant.\u003cbr\u003e\n Mixed in with Hoffman’s personal stories are \npassionately curious explorations into the cultural, historical, and \nbotanical backstories of the foods we eat. Following the march of the \nseasons and moving ingredient to ingredient through the bounty of the \nnatural world, Hoffman meets with farmers and greenmarket vendors and \nunpacks what we eat, why we eat it, and how to make it delicious. \u003ci\u003eWhat’s Good\u003c\/i\u003e is as complex, thought-provoking, and enjoyable as a perfect meal.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47767223861592,"sku":"9781419747625","price":23.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/whats-good-a-memoir-in-fourteen-ingredients","provider":"Agenda Bookshop","version":"1.0","type":"link"}