{"product_id":"whey-protein-production-chemistry-functionality-and-applications","title":"Whey Protein Production, Chemistry, Functionality, and Applications","description":"\u003cp\u003e\u003cb\u003eAn up-to-date overview of the dynamic field of whey protein utilization\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eWhey Protein Production, Chemistry, Functionality and Applications \u003c\/i\u003eexplores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas.\u003c\/p\u003e \u003cp\u003eTaking account of these advances, this insightful work offers a full explanation of the technological and chemical breakthroughs that have made whey protein more in-demand than ever before. Topics covered include manufacturing technologies, thermal and chemical modifications, non-food uses, denaturation and interactions, and more. In its broad scope, the book encompasses:   \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eAn up-to-date overview of recent developments and new applications\u003c\/li\u003e\n\u003cli\u003eBreakdowns of the chemical, nutritional, and functional properties of whey protein\u003c\/li\u003e\n\u003cli\u003eCommentary on the current and future outlooks of the whey protein market\u003c\/li\u003e\n\u003cli\u003eExaminations of the methods and manufacturing technologies that enable whey protein recovery\u003c\/li\u003e\n\u003cli\u003eA full guide to the numerous applications of whey protein in food production and other industries\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eWhey Protein Production, Chemistry, Functionality and Applications \u003c\/i\u003eis an unparalleled source of information on this highly adaptable and much sought-after commodity, and is essential reading for food and dairy scientists, researchers and graduate students, and professionals working in the food formulation and dairy processing industries.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Product","offer_id":54251650449752,"sku":"9781119256021","price":204.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781119256021__67c1f7cfb8c36_9a6b2252-0714-499f-a06b-55997b1beb72.jpg?v=1741160079","url":"https:\/\/agendabookshop.com\/products\/whey-protein-production-chemistry-functionality-and-applications","provider":"Agenda Bookshop","version":"1.0","type":"link"}