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Josey Baker

Josey Baker Bread

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€25.99
A01=Josey Baker
A13=Erin Kunkel
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Category1=Non-Fiction
Category=WBVS
COP=United States
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Josey Baker Bread 54 recipes 9781452113685 9781452113685 Spring 2014 Chronicle Books Bread Baking San Francisco Recipes Josey Baker
Language_English
PA=Temporarily unavailable
Price_€20 to €50
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Product details

  • ISBN 9781452113685
  • Weight: 760g
  • Dimensions: 194 x 235mm
  • Publication Date: 01 May 2014
  • Publisher: Chronicle Books
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Description
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
About Josey Baker
Josey Baker quit his day job as an elementary school science teacher to make his bread baking passion his profession. Josey is now a partner in a very hot bakery/coffeeshop, baking 200 loaves a day at The Mill on Divisidero in San Francisco.