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Chad Robertson

Tartine Book No. 3

★★★★★
★★★★★
€38.99
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Tartine Book No. 3 Ancient Modern Classic Whole 9781452114309 9781452114309 Baking Bread Cooking Recipes Tartine Chad Robertson Chronicle Books Autumn 2013

Product details

  • ISBN 9781452114309
  • Weight: 1380g
  • Dimensions: 226 x 261mm
  • Publication Date: 01 Dec 2013
  • Publisher: Chronicle Books
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Description
Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.
About Chad Robertson
Chad Robertson is one of the most renowned bakers in the United States. He was one of Bon Appetit magazine's Tastemakers of 2012 and he is regularly written about by top-rung journalists and culinary bigmouths.