Accounting for Alcohol

Regular price €50.99
accounting
accounting history
Age Group_Uncategorized
Age Group_Uncategorized
alcohol
Alonso Moreno
Alto Douro
Audrey S. Paterson
automatic-update
B01=João Oliveira
B01=Martin Quinn
Begoña Prieto
Bordeaux Wine
Bread Wine
Béatrice Touchelay
Carmen M. Martínez Franco
Category1=Non-Fiction
Category=HBTB
Category=KFC
Category=KJM
Category=NHTB
Co-operative Wineries
COP=United Kingdom
Darren Jubb
Delivery_Pre-order
Desmond Gibney
Double Entry
Double Entry Accounting System
Double Entry Bookkeeping
Earnings Press Releases
Earnings Smoothing
Ekaterina I. Zuga
En Primeur
eq_business-finance-law
eq_history
eq_isMigrated=2
eq_non-fiction
ERP System
Ethnic Mexicans
family business
Francisco J. Medina-Albaladejo
Grand Livre
Hervé Remaud
HMS Victory
Ian Taplin
Irish Breweries
José M. Oliveira
João F. Ribeiro
João Oliveira
Julie Bower
Karen McBride
Kazuhisa Kinoshita
Language_English
Lorenzo Maté
Maria F. Brandão
Martin R. W. Hiebl
Negative Relationship
Net Tone
PA=Temporarily unavailable
Peter Cleary
Portuguese Public School
Price_€20 to €50
PS=Active
regulation
Ribera Del Duero
Scotch Whisky
Scotch Whisky Association
Scotch Whisky Industry
softlaunch
Stéphane Ouvrard
Svetlana N. Karelskaia
Tony Hines
United States Mexico Relations
Valentin Taveau
Viatcheslav I. Sokolov
Vice Versa
Vila Nova De Gaia
William J. Jackson

Product details

  • ISBN 9780367586911
  • Weight: 570g
  • Dimensions: 156 x 234mm
  • Publication Date: 30 Jun 2020
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages.

Offering a historic overview of the three major areas of the alcohol industry – brewing, distilling and wine – this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices.

Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history.

Martin Quinn is Associate Professor in Accounting at DCU Business School, Ireland. He has published widely on management accounting, accounting change and accounting history. His articles on accounting in the brewing sector from contemporary and historic perspectives have been published in journals such as Management Accounting Research, Accounting History Review and Accounting History.

João Oliveira is Assistant Professor in Management at FEP.UP - School of Economics and Management, University of Porto, Portugal. He has published on management accounting, accountants’ roles and shared services centres and is conducting historical research on accounting and control rules at the Society of Jesus.