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A01=Philip Greene
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Author_Philip Greene
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Category1=Non-Fiction
Category=WBXD
cinco de mayo
cocktail celebration
cocktail recipes
cocktails
COP=United States
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holiday cocktails
holiday drinks
holiday toasts
Language_English
New Year's cocktails
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Price_€20 to €50
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softlaunch
toasts
Valentine's Day cocktails

Cheers!

English

By (author): Philip Greene

Philip Greene, winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits, pairs each day of the year with a cocktail recipe that represents it, along with a toast in celebration! 

For every day of the year, Cheers! offers delicious cocktail recipes along with a backstory connecting the recipe to a particular day and a toast to raise in celebration. Greene draws on a range of interesting and (usually) fun events, some significant and some trivial, from the pages of history, literature, sports, entertainment, and more. Many of the toasts are classics culled from cocktail and bartending books dating to the nineteenth century, the works of Shakespeare, and other timeless sources. While the book undoubtedly acknowledges the usual noteworthy dates from around the world (New Year’s Eve, Valentine’s Day, St. Patrick’s Day, Cinco de Mayo, etc.), it also features a new twist on standard observances, offering a fresh story, angle, and drink. See more
Current price €31.99
Original price €32.50
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A01=Philip GreeneAge Group_UncategorizedAuthor_Philip Greeneautomatic-updateCategory1=Non-FictionCategory=WBXDcinco de mayococktail celebrationcocktail recipescocktailsCOP=United StatesDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionholiday cocktailsholiday drinksholiday toastsLanguage_EnglishNew Year's cocktailsPA=AvailablePrice_€20 to €50PS=ActivesoftlaunchtoastsValentine's Day cocktails
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Product Details
  • Dimensions: 127 x 229mm
  • Publication Date: 06 Dec 2022
  • Publisher: Union Square & Co.
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781454945420

About Philip Greene

Philip Greene is the author of The Manhattan, To Have and Have Another, and A Drinkable Feast to 1920s Paris. He is a founder of the Museum of the American Cocktail, a contributor to The Daily Beast, and a speaker on cocktail history.

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