Author: Academia Barilla

Pasta is truly a gastronomic galaxy. An ever new adventure in terms of shapes, colors, scents, styles, and flavours; and in terms of cooking, histo...

Salad is so rich in shapes, colours, textures, flavours, and aromas: it is a feast for all the senses and in all senses. From the simplest, such as...

The inventor of the hamburger appears to have been Louis Lassen of New Haven, Connecticut, who in 1900 prepared and sold the first example of this ...

Low in calories and rich in vitamins and minerals, smoothies have become a popular, healthy choice for breakfast or a quick snack, or to replace a ...

From street food to fine fare, the sandwich has come a long way! Now, in this deliciously appealing die-cut cookbook, Mario Grazia, chef at the Aca...

No one is better than the Italians at making ice cream--and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The ...

Is there anything more delicious than pizza? Fragrant, enticing and tasty, pizza is an unparalleled pleasure. An invention of great simplicity and ...