Author: Carol Wilson

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree,...

Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to du...

In the 1980s David Grove devised a technique called Clean Language for healing patients with traumatic memories, such as child abuse or wartime tra...

Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods. It features an enticing collection of mouthwatering di...

Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody `twigs'. Ye...

Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtai...

This intimate portrait of eight houses by the Maine architect Carol A. Wilson illustrates how local is an idea as close to architecture as it is ...

This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introd...

This book is much more than a cookbook; it is a celebration of the pig and all its parts a unique blend of historical, geographical and culinary i...