Author: David Joachim
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
David JoachimCurrent price €27.63Original price €32.50Current price €27.63Original price €32.50Save 15% -
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Christopher NolanCurrent price €27.63Original price €32.50Based on the Pulitzer Prize-winning book, American Prometheus, by Kai Bird amd MartinSherwin, the film stars Cillian Murphy stars as the physicist ...
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Save 15% Grill School: Essential Techniques and Recipes for Great
Andrew ScholssCurrent price €27.63Original price €32.50Current price €27.63Original price €32.50Save 15% -
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques
David JoachimCurrent price €43.07Original price €49.50This full-colour, hardcover edition features a brand-new design with a foreword by J. Kenji Lopez-Alt, 8,000 substitutions, custom hand-drawn illus...
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Food Substitutions Bible
David JoachimCurrent price €20.00Original price €22.99Practical and enjoyable to read, this new edition of The Food Substitutions Bible has the best instructions for the home cook or professional chef ...
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Fire It Up - 400 Recipes for Grilling
Andrew Schloss€9.99For both beginning and expert grillers, less-common ingredients are featured in over 400 recipes: from game birds to hangar steaks, as well as brea...
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Eating Italy: A Chef''s Culinary Adventure
David JoachimCurrent price €27.83Original price €31.99Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a...
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