Author: David S. Shields

The Ark of Taste is a living catalogue of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, a...

From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories ...

Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic food...

While the American silent movie was one of the most significant popular art forms of the modern age, it is also one that is largely lost to us, as ...