Author: Elisabeth Luard
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Preserving, Potting and Pickling: Food from the Store Cupboards of Europe
Elisabeth LuardCurrent price €28.28Original price €32.50For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fi...
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European Peasant Cookery
Elisabeth LuardCurrent price €27.63Original price €32.50There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years...
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Tapas: Classic Small Dishes from Spain
Elisabeth LuardCurrent price €16.99Original price €19.99Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalis...
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Family Life: Birth, Death and the Whole Damn Thing
Elisabeth LuardCurrent price €14.44Original price €16.99________________ 'Unspeakably moving ... She deserves a medal' - Libby Purves, The Times 'One of the most powerful accounts you will ever read of...
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My Life as a Wife: Love, Liquor and What to Do About Other Women
Elisabeth LuardCurrent price €14.44Original price €16.99_____________ 'Wonderfully wise and moving ... This is some woman; this is some life' - Scotsman 'A brilliantly funny yet moving memoir' - Daily ...
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Squirrel Pie (and other stories): Adventures in Food Across the Globe
Elisabeth LuardCurrent price €14.10Original price €16.99Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too Prue Leith Elisabeth Lu...
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The Flavours of Andalucia
Elisabeth LuardCurrent price €20.87Original price €23.99Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's ...
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