Author: Emma Kay

The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Mars...

Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book rev...

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs...

From traditional seaside holiday treats like candy floss, ice cream and fish ''n'' chips, to the British fascination for baking, the Victorian era ...

_A Dark History of Chocolate_ looks at our long relationship with this ancient ''food of the Gods''. The book examines the impact of the cocoa bean...

In a society seemingly so obsessed with food the preparing, eating, sharing and sheer enjoyment of what and how we all eat the humble kitchen ute...

A cup of coffee and a slice of cake, cooking for friends, Sunday lunch with the family at the local pub most of us take these simple everyday plea...