Author: Ferran Adria
Showing 1 to 10 of 10
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The Family Meal (HB)
Ferran Adria€30.95What does Ferran Adria eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the ...
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Save 15% The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition
Ferran AdriàCurrent price €33.14Original price €38.99A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran A...
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What is Cooking: The Action: Cooking, The Result: Cuisine
elBullifoundationCurrent price €96.89Original price €113.99A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundationFor groundbreaking chefs such as Ferran Adriá, cooking ha...
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Cómo Funciona Elbulli (a Day at Elbulli) (Spanish Edition)
Ferran AdriCurrent price €58.64Original price €68.99Con mas de dos millones de reservas para solo 8000 servicios al ano, elBulli no solo es celebre por la cocina innovadora sino tambien por la dificu...
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Unelaborated Products: Definition and Classification
elBullifoundationCurrent price €99.17Original price €113.99The legendary chef Ferran Adriàs think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the fou...
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià
Albert AdriaCurrent price €42.49Original price €49.99A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best res...
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Save 18% Elbulli 2005-2011 (Spanish Edition)
Ferran AdriaCurrent price €432.14Original price €527.00Magnificamente presentados en un elegante estuche de metacrilato, estos volumenes son una obra imprescindible en la biblioteca de todos los interes...
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elBulli 2005 - 2011
Albert AdriaCurrent price €373.14Original price €438.99elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaur...
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